Fergana region, Uchkuprik district, Yangikishlok village, Mahalla Tashkent Guzar
Kokand Halva Handmade
Kokand Halva Handmade
Proteins  15-20 g
Fats 35-40 g
Carbohydrates 40-45 g
Description

Give vivid emotions to your loved ones with a variety of flavors of handmade Kokand halva together with “Mazali”

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